OUR DAILY Lunch SPECIAls

Monday

Rosemary Chicken

Served with cheesy grits and cream spinach.

Tuesday

Pork Chops

Served with cheesy grits and cream spinach.

Wednesday

Rosemary Chicken

Served with cheesy grits and cream spinach.

Thursday

Pork Chops

Served with cheesy grits and cream spinach.

Friday

Shrimp Omelette

Fluffy three egg omelet stuffed with sautéed shrimp, red bell peppers, juicy tomatoes, fresh garlic and red onions; topped with a freshly made spicy tomato peppers sauce.

Saturday

Josephine's Hash

Roasted pork on hash; topped with a fried egg, roasted red bell peppers, and tomato.

Sunday

Gabby's Stuffed French Toast

Pan seared brioches stuffed with strawberries and cream cheese; topped with fresh strawberries and whipped cream.