Shrimp Cook-Off Championship Winner

Shrimp & Grits

Cheesy grits topped with salted shrimp, bacon, onions and tomato. Served with a side of cream spinach.

Josephine’s Scrambler

Pick 3 Fillings: bell pepper, tomato, onion, potato, ham, bacon, sausage, chorizo or blackbeans.

Pick 2 Toppings:salsa, cheese, sour cream, avocado, pico de gallo or black beans

Pick 1 Bread:flour tortilla, corn tortilla, white toast, wheat toast, biscuit or croissant

*Croissant Benedict

Buttery, flaky toasted croissant stuffed with sautéed spinach, grilled ham, and two freshly poached eggs covered with our house-made hollandaise sauce.

Le Rooster

Two eggs cooked any style; includes choice of hash browns or grits, waffles or pancakes, and sausage or bacon.

Healthy Riser

One egg cooked any style, sautéed spinach, slice of bacon or sausage, and choice of white or wheat toast.

*Crab Cake Benedict

Lump crab on a croissant; topped with two poached eggs and our hollandaise sauce.

*Jojo’s T-Bone & Eggs

T-bone steak grilled with two eggs, hash browns, and a biscuit or toast.

Chorizo Gravy & Biscuits

Fluffy homemade buttermilk biscuit smothered in our famous chorizo gravy.

Biscuits & Gravy

Fluffy buttermilk biscuit smothered with classic country gravy.

Pancake Stack

Three buttermilk pancakes.


Homemade crispy buttermilk waffle. Add fresh fruit or nuts for additional price.

Chicken & Waffles

Crisply chicken spread over a savory sweet waffle and a dollop of butter.

Fina’s French Toast

Two thick cut brioches pan seared and spiced with cinnamon, nutmeg and brown sugar; topped with your choice of our fresh strawberries and our homemade whipped cream.

Crepe Mussette

Fresh crepe stuffed with blueberries, strawberries, bananas and nutella; topped with strawberries and cream.

Huevos Rancheros

Two corn tortillas, grilled ham, topped with two fried eggs, our famous Mexican salsa, avocado, cilantro, and queso fresco.

Josephine’s Sampler

Two eggs, two slices of bacon, smoked sausage, ham, hash browns, and two fluffy buttermilk pancakes.

Victor’s Chilaquiles

Golden fried tortilla strips topped with chicken, fresh cheese, and red or green salsa.

Nana’s Oatmeal

Delicious blend of slowly cooked stoned ground oats with sticks of cinnamon, dash of nutmeg, Mexican dark vanilla extract, evaporated milk, and butter. White or wheat toast for dipping.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Josefa’s Omelet

Fluffy three egg omelet stuffed with grilled thinly sliced Ribeye streak, onions, garlic, green bell peppers, and mushrooms; topped with cheddar cheese, sour cream.

Juan More Omelet

Chorizo, potato, grilled onion and garlic wrapped in a fluffy three egg omelet; topped with queso fresco and sour cream.

Popeye’s Omelet

A quick stir-fry of mushrooms, onions, garlic, spinach and bacon wrapped in a fluffy three egg omelet; topped with two slices of Swiss cheese and drizzled with our house-made hollandaise sauce.

Country Omelet

Delicious blend of ham, cheese, onions, and hash browns wrapped in three fluffy eggs; topped with sour cream.


The Cubano

Delicious grilled sandwich stuffed with roasted pork, melted Swiss cheese, mustard, and pickles.

The Club

Boars head ham and turkey, smoked bacon, red onions, crispy romaine lettuce, avocado, tomato, cheese, mayonnaise. Served on toasted white bread.

Soccer Mom

Two over medium eggs, two slices of thick cut hickory smoked bacon and melted slice of American cheese served on our Hawaiian bun.

The Primo

A 6oz. smash burger topped with a slice of American cheese, grilled onions, and two eggs over medium, served on our Hawaiian bun.

*Josephine’s Breakfast BLT

Two fried eggs, smoked bacon, crisp romaine lettuce, juicy tomatoes and mayonnaise served between two sunflower seed wheat toast.

Grilled Chicken Sandwich

Marinated chicken breast with lettuce, tomato, pico de gallo, mayonnaise, Swiss cheese; on a toasted croissant.

Josie’s Burger

Angus meat patty with lettuce, tomato, pickles and onions, spread with mayonnaise on a toasted Hawaiian bun.

The Monte Cristo

Ham and American cheese sandwich encased in a sweet crispy batter then sprinkled with powdered sugar. Served with a raspberry jam.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Dinner Salad

Add chicken additional price

Lump Crab & Avocado Salad

Jumbo lumped crabmeat tossed with chunks of fresh avocado, diced red onion, smoked bacon bits. The, dressed with lime juice, olive oil, salt and pepper; stuffed in a toasted croissant.

Signature Drinks

Iced Coffee

(Flavors) Hazelnut, Caramel, Chocolate or Vanilla

Mimosa or Poinsettia

Glass or Kraft

Bloody Mary

with Vodka and our signature tomato mix


with your choice of beer (Bud Light, Miller Lite, Ultra, Dos XX, Corona, Negra Modelo)


Frozen or on the Rocks


Kid’s Menu

Eli’s Scrambled Egg & Pancakes

Scrambled eggs served with one buttermilk pancake.

Baby Cakes

Five slider buttermilk pancakes with scrambled egg and crispy bacon.

Layla’s Sampler

One egg, one ham, one sausage, hash browns and one pancake.

Kid’s Chicken Tenders

Crispy chicken tenders served with waffle fries.

Dear Customers,

We are happy to announce to all our loyal customers that Josephine’s Kitchen is open for business following state, county, and city health protocols amid the COVID-19 pandemic.

We are also providing curbside service for your convenience.

Please feel free to place your order at: