Cheesy grits topped with salted shrimp, bacon, onions and tomato. Served with a side of cream spinach.
Pick 3 Fillings: bell pepper, tomato, onion, potato, ham, bacon, sausage, chorizo or blackbeans.
Pick 2 Toppings:salsa, cheese, sour cream, avocado, pico de gallo or black beans
Pick 1 Bread:flour tortilla, corn tortilla, white toast, wheat toast, biscuit or croissant
Buttery, flaky toasted croissant stuffed with sautéed spinach, grilled ham, and two freshly poached eggs covered with our house-made hollandaise sauce.
Two eggs cooked any style; includes choice of hash browns or grits, waffles or pancakes, and sausage or bacon.
One egg cooked any style, sautéed spinach, slice of bacon or sausage, and choice of white or wheat toast.
Lump crab on a croissant; topped with two poached eggs and our hollandaise sauce.
T-bone steak grilled with two eggs, hash browns, and a biscuit or toast.
Fluffy homemade buttermilk biscuit smothered in our famous chorizo gravy.
Fluffy buttermilk biscuit smothered with classic country gravy.
Three buttermilk pancakes.
Homemade crispy buttermilk waffle. Add fresh fruit or nuts for additional price.
Crisply chicken spread over a savory sweet waffle and a dollop of butter.
Two thick cut brioches pan seared and spiced with cinnamon, nutmeg and brown sugar; topped with your choice of our fresh strawberries and our homemade whipped cream.
Fresh crepe stuffed with blueberries, strawberries, bananas and nutella; topped with strawberries and cream.
Two corn tortillas, grilled ham, topped with two fried eggs, our famous Mexican salsa, avocado, cilantro, and queso fresco.
Two eggs, two slices of bacon, smoked sausage, ham, hash browns, and two fluffy buttermilk pancakes.
Golden fried tortilla strips topped with chicken, fresh cheese, and red or green salsa.
Delicious blend of slowly cooked stoned ground oats with sticks of cinnamon, dash of nutmeg, Mexican dark vanilla extract, evaporated milk, and butter. White or wheat toast for dipping.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fluffy three egg omelet stuffed with grilled thinly sliced Ribeye streak, onions, garlic, green bell peppers, and mushrooms; topped with cheddar cheese, sour cream.
Chorizo, potato, grilled onion and garlic wrapped in a fluffy three egg omelet; topped with queso fresco and sour cream.
A quick stir-fry of mushrooms, onions, garlic, spinach and bacon wrapped in a fluffy three egg omelet; topped with two slices of Swiss cheese and drizzled with our house-made hollandaise sauce.
Delicious blend of ham, cheese, onions, and hash browns wrapped in three fluffy eggs; topped with sour cream.
Delicious grilled sandwich stuffed with roasted pork, melted Swiss cheese, mustard, and pickles.
Boars head ham and turkey, smoked bacon, red onions, crispy romaine lettuce, avocado, tomato, cheese, mayonnaise. Served on toasted white bread.
Two over medium eggs, two slices of thick cut hickory smoked bacon and melted slice of American cheese served on our Hawaiian bun.
A 6oz. smash burger topped with a slice of American cheese, grilled onions, and two eggs over medium, served on our Hawaiian bun.
Two fried eggs, smoked bacon, crisp romaine lettuce, juicy tomatoes and mayonnaise served between two sunflower seed wheat toast.
Marinated chicken breast with lettuce, tomato, pico de gallo, mayonnaise, Swiss cheese; on a toasted croissant.
Angus meat patty with lettuce, tomato, pickles and onions, spread with mayonnaise on a toasted Hawaiian bun.
Ham and American cheese sandwich encased in a sweet crispy batter then sprinkled with powdered sugar. Served with a raspberry jam.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add chicken additional price
Jumbo lumped crabmeat tossed with chunks of fresh avocado, diced red onion, smoked bacon bits. The, dressed with lime juice, olive oil, salt and pepper; stuffed in a toasted croissant.
(Flavors) Hazelnut, Caramel, Chocolate or Vanilla
Glass or Kraft
with Vodka and our signature tomato mix
with your choice of beer (Bud Light, Miller Lite, Ultra, Dos XX, Corona, Negra Modelo)
Frozen or on the Rocks
Scrambled eggs served with one buttermilk pancake.
Five slider buttermilk pancakes with scrambled egg and crispy bacon.
One egg, one ham, one sausage, hash browns and one pancake.
Crispy chicken tenders served with waffle fries.
Josephine’s kitchen concept was born from the idea of having a place to meet with friends for breakfast, brunch or lunch.
Thu – Tue: 7:30am – 1:30pm
Wed: Closed
