OUR DAILY Lunch SPECIAls
Monday
Rosemary Chicken
Served with cheesy grits and cream spinach.
Tuesday
Pork Chops
Served with cheesy grits and cream spinach.
Wednesday
Rosemary Chicken
Served with cheesy grits and cream spinach.
Thursday
Pork Chops
Served with cheesy grits and cream spinach.
Friday
Shrimp Omelette
Fluffy three egg omelet stuffed with sautéed shrimp, red bell peppers, juicy tomatoes, fresh garlic and red onions; topped with a freshly made spicy tomato peppers sauce.
Saturday
Josephine's Hash
Roasted pork on hash; topped with a fried egg, roasted red bell peppers, and tomato.
Sunday
Gabby's Stuffed French Toast
Pan seared brioches stuffed with strawberries and cream cheese; topped with fresh strawberries and whipped cream.
